Khaman Dhokla

Khaman Dhokla

Ingredients:

• 1 cup gram flour/besan
• 1 cup of water
• 1 tbsp semolina /Rava
• 1 tsp green chilli paste
• 1/2 tsp chilli powder
• 1/2 tsp ginger paste
• 1/4 tsp Citric acid
• 1 tbsp sugar
• 1 tbsp oil
• 1 tsp Eno fruit salt
• pinch of turmeric powder
• Salt to taste

Ingredients for Tempering:

• 1 tsp mustard seeds
• 4-5 curry leaves
• 4-5 slit green chilies
• freshly grated coconut
• chopped coriander leaves
• 2 tbsp of oil
• little lemon juice & sugar water

In a bowl add the dhokla ingredients except Eno fruit salt and whisk it without any lump and keep aside for 30 mins. (The mixture consistency should be like idly batter).

After 30 mins, add the eno salt in the mixture and mix it well.

Pour this mixture as soon as you add the eno salt in to dhokla container or round vessel which fits into the steamer and steam it for about 10 to 15 mins.

Remove the dhokla vessel once it’s done and let it cool for sometime.

On the dhokla, drizzle some lemon & sugar water top of it

Heat little oil in a small pan and add mustard seeds, curry leaves and slit green chilies, allow to splutter.Pour this over Dhoklas.

Garnish it with coriander & freshly grated coconut.


Serve with green chutney or any spicy chutney.