Sago Vada / Sabudhana Vada

Javvarisi Vadai

Ingredient

• 1 cup Sabudana (sago)
• 1 Potato (Par-boiled)
• 2 tbsp grated ginger
• Chopped Coriander leaves
• Lemon juice or Dry mango powder
• 4 Green Chilies (crushed)
• ½ tsp Chilli powder
• 1 tbsp Rice flour
• Salt to taste
• Oil to deep fry

Par-boil the potatoes, so they are only half-cooked. Poke a knife into the potato to make sure that it is still somewhat firm.

Cool the potatoes, then peel the skin and grate it using a vegetable grater.

Add all ingredients in the bowl except oil. Mix it well into a thick paste.

Keep the oil in a deep frying pan to heat.

Moist hands and make small balls and flatten slightly to form patties.

Slide the patties in the heated oil on medium flame. Fry till they are crisp and light brown in color.

Drain them well using a sieve type ladle and serve with Tomato Sauce.

Note:

You can also add grated raw potatoes instead of par-boiled one. In that case, go a head and add more rice powder to bind the ingredients well.